Monday, October 24, 2011

Sabah Snake Grass II

Good News!!!

I met a man who had Lymphatic Cancer - Stage 4 with 123 lymph nodes affected. His cancer started in March 2008.

Affected parts: 1st: Right lung, 2nd: Left lung, 3rd: Groin, 4th: Eye and 5th Mouth.
After 9 chemo therapies he stopped the treatment on 10/11/2008 because 5 specialists said he can only survive for 3 months. On 10/11/2011, it will be 3 years and he is still living. Thanks to the Sabah Snake Grass (Clinacanthus) which he planted outside his house.
He blended the leaves with green apple (minus skin and seeds) and drank them after breakfast everyday.

After 3 days, 6 tumours disappeared.
After 13 days, he went for a blood test.The oncologist said that he was 96% cured.

So far more than 1,000 people who had taken the herbs showed improvement.

Case 1) Man - age 54
             Lung Cancer: 3rd stage.
            Chemothrapy 6 times
            Tumour before taking Sabah Snake Grass 29mm, 44mm, 76mm
            Tumour two weeks after taking Sabah Snake Grass
            reduced to 20mm, 27mm, 67mm respectively

Case 2) Woman
             Uterus cancer – tumour size 6cm
             Scheduled for surgery. After taking SSG, reduced to 3.5cm.
             Doctor said no need to operate 
             Continue taking the SSG, the tumour disappeared.

Case 3) Man
            Prostate Cancer
            After taking SSG for 11 days, the tumour disappeared.

Case 4) Woman from KL
             Breast and Lung Cancer
             Both breasts removed - 4 stage. Very weak, cannot eat,
             on drip and lying in hospital.
             Family member poured SSG juice into her mouth through tube.
             After a few days, could eat and was discharged.
            28 days later was all tumours disappeared.

Case 5) Woman from Taiping
             Breast Cancer
            After taking SSG for 3 days, the wound dried up.

Case 6) Leukemia Patients
            So far 4 cases have been cured after drinking SSG juice.
            They also drank juice from 3 leaves of Guo Sai Por
            (Ti Tham Tou) once per week.

Case 7) Patients with High Cholesterol, High Blood, High Uric Acid
             and Diabetes
             After taking SSG, the conditions improved.

The Sabah Snake Grass Plant
 Its scientific name is Clinacanthus nutans also known as  - 沙巴蛇草  - Sha Ba She Cao,  鰐嘴花 - E zui hua, 憂遁草 - You Dun Cao  in Mandarin or Belalai Gajah or Tarum Siam in Malay or Dandang Gendis in Indonesia.

Below is a basic guideline on how to use the Sabah Snake Grass. For more information please contact me: H.N.Liew Mobile phone: 019-3136282 or complete our form at for our mailing list.

Daily dosage
SSG leaves come in different sizes and thickness. It is better to consume them base on weight. Drink juice 45 minutes before meal or 2 hours after food. 

1st stage   - (25gm)
2nd stage  - (30gm)
3rd stage  -  (35-40gm) Divide into half and consume in the morning and afternoon (empty stomach).
4th stage  -  (40-50gm) Divide into half and consume in the morning and afternoon (empty stomach).

You can either chew or blend the leaves. When the patient gets better, reduce the number of leaves.

1) Direction for juicing SSG
a) Pour half cup of clean water in a blender
b) Add 1 ice cubes to prevent heating during blending
c) Add 1 quarter of lemon or half a lime juice (provide Vitamin C and prevent oxidization )
d) Wash a handful of moringa fresh leaves and put them into the blender
e) Peel a green apple and remove the core/seeds
f ) Cut the apple into 8 pieces
g) Put in the pieces of apple and blend
h) Sip a mouthful and swish it to mix with the saliva for better digestion to prevent "wind"
i)  Drink juice with the fibre within 5 minutes.
j) Drink it 45 minutes before breakfast or 2 hours after breakfast.
k) If "cooling" add a slice of ginger to blend
l)  If SSG is too cooling, boil it and drink it like tea
l)  Drink warm herbal tea in the afternoon (Boil red dates and a few slices of ginger and let the mixture simmer for at least 1 hour).

2) Direction for preparing SSG tea
Dry SSG leaves in the shed (air dry) for more than a week.
Bake it in an oven with the door slightly open to allow moisture to escape.
Bake with a temperature of 102 degrees Fahrenheit for a few minutes
When the leaves is crispy, stop the baking and allow the leaves to cool
Put the leaves in an air-tight container.

Take two handfuls of leaves and put them in a pot.
Add 10-20 red dates, a handful of wolfberries and dried longan
Add 5 cups of water and boil
When boiled, let it simmer for about 2 hours until 2 or 3 cups of water remains.
Drink it on empty stomach in the afternoon. Can drink 2 times per day.
Prepare this everyday. 

Food to avoid : Sugar and sugary products, honey, iodised salt, kembong fish, ray fish, red meat, chicken meat, duck meat, yam, glutenous rice, margarine, durians, preserved food, processed food in tin, can, bottle and wheat flour products e.g noodles, bread, cakes.

Food to eat:
Breakfast:     Eat tosai, idli, utapam, sugi, raggi, steam sweet potatoes, tapioca, maize, rolled oats, porridge. No processed drink e.g. carbonated drinks and 3 in 1 breverages.
Lunch & Dinner:  Raw, fresh and unprocessed food, lightly-cooked vegetables, ABC soup, brown rice,
Drink water or juice half an hour before meal. Avoid drinking liquid during food. Avoid eating and drinking 2 hours after meal. This is to prevent the digestive juices and enzymes from being diluted and causing indigestion.
Supper:  Avoid eating after 8 pm and no supper.

Anti-Cancer Compounds
Besides SSG, papaya, apricot seeds, lemon grass and many types of fresh, vegetables, fruit and herbs anti-cancer compounds.

I believe all chronic diseases can be cured with a of combination of detoxification(bowel, parasite, liver and gallbladder cleanse), alkalining the body, deep breathing exercise, sweating in  the sun, drinking fruit, vegetables and herbal juices, good eating habits, healthy diet and lifestyle. There are quite a number of patients, with cancer and other chronic diseases, who had recovered or got cured based on my coaching and using natural treatments.
So if you have any chronic diseases and need more information on health, attend my health talk or come to me for coaching and alternative treatments. You can contact me at

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May the rest of your life be the best of your life..

Monday, October 17, 2011

Cancer, Enzymes & the Power of Papaya

Cancer, Enzymes & the Power of Papaya By Mauris L. Emeka It has been said that cancer is the final stage in years of acting against the laws of nature, and that anyone with an unhealthy lifestyle and who eats improperly spends his whole life preparing for this dreaded disease. What is the nature of cancer as seen from the cellular level? Dr. John Beard, a leading professor of embryology in Scotland, posed that question sometime in the 1880s. He spent the rest of his life exploring the process of cancer and discovering just what activity within the body produces malignant tumors. Dr. Beard documented his work in a publication called “The Enzyme Treatment of Cancer And Its Scientific Basis”, copyright 1911.. We have in our bodies what scientists call primitive germ cells. In laymen‟s terms, these are undeveloped cells that remain after new life is first formed in a mother‟s womb. They are called “primitive” because these cells never did develop into mature cells to form various parts of the body. Think of primitive germ cells as extra cells that were not needed in the formation of the fetus. These cells are therefore in each of us, and they seemingly have no function until and unless the body experiences stress or injury of any kind. At that point, the primitive cells become activated in order to help heal whatever stress or injury the body may be experiencing. And once they are activated, these primitive cells start maturing and behaving like trophoblasts cells, which are the cells that house the fetus in an expectant mother. Dr. Beard found that these activated cells continue their growth and development until enough protein digesting enzymes are brought to bear. When there is a sufficient amount of protein digesting enzymes in the body the growth of activated cells ceases. The organ known as the pancreas produces these enzymes, but if it fails to produce enough of them then the activated primitive cells will continue their trophoblasts-like growth eventually producing a cancerous tumor. So whenever healing is initiated by primitive germ cells it is vital that the body have enough protein digesting enzymes to halt the healing process once it has reached a certain point. Dr. Beard‟s most important discovery was that if there are not enough of certain enzymes in the body then the growth of activated primitive germ cells will proceed unchecked and lead to the formation of a cancerous tumor. Indeed, the present day enzyme treatment of cancer is based largely on this important discovery In a real sense, protein digesting enzymes are our first line of defence against cancer. That is why it is so important that we nourish the body in a way that introduces protein digesting enzymes into it everyday. Otherwise, we must depend on the limited capability of our pancreas to produce such enzymes. All too often our pancreas is not capable of supplying enough digestive enzymes to digest the preponderance of cooked food that we consume daily. [Note: when food is cooked it kills the enzymes and when we eat those foods it becomes the job of our pancreas to supply enzymes to digest them; but the pancreas is limited in this regard]. When someone has cancer, no matter where the malignant tumor shows up, it is vital that they consume foods whose enzymes have not been killed. That means eating an abundance of raw fruits, vegetables and nuts. Dr. Beard and other researchers have discovered that enzymes that digest protein play a key role in halting the growth of cancer cells. It‟s no wonder that virtually every alternative cancer treatment program encourages patients to stop eating animal products and to eat more raw enzyme-rich fruits and vegetables. When someone has cancer, if they continue eating a daily diet of animal products (meat, chicken, fish, dairy, etc.), these hard to digest foods greatly challenge an already overworked pancreas. Cancer, no matter where it shows up, is a sure sign that the pancreas is not producing adequate enzymes. In
addition, eating animal products makes the body chemistry considerably more acidic, and cancer cells thrive in an acidic environment. And, as mentioned earlier, a lack of protein digesting enzymes allows out of control primitive germ cells to become cancerous. In that sense, we can think of cancer, any cancer, as an enzyme deficiency disease. The good news is that we can each do something about this situation. We can change what we eat and eat more foods that introduce enzymes into the body, as opposed to mainly cooked foods that require the body to manufacture critically needed enzymes. One such food that is especially helpful in this regard is the papaya and papaya seeds; another is pineapple. Both fruits contain enzymes (papain and bromelain, respectively) that are similar to the protein digesting enzymes made by the pancreas. Another extremely beneficial food is sprouts (bean sprouts, broccoli sprouts). They are a rich source of beneficial enzymes and other nutrients that are known to suppress cancerous activity. Protein digesting enzymes are particularly important in that they can dissolve the protein coating that forms around all cancer cells, and this enables the immune system to finally „see‟ the cancer cells and target them for destruction. These foods also make the body chemistry less acidic and thus a lot less conducive for cancerous activity. (See Barbara Simonsohn‟s book, “Healing Power of Papaya”, copyright 2000). Grant it, protein digesting enzymes may not be the only answer to cancer, but truly they are the body‟s first defense against this most dreaded disease.. If I ever though I had cancer, aside from abstaining from animal protein, sugar, refined grains, and processed foods, I would be sure to eat at least a half of a papaya and a generous portions of its seeds daily in order to strengthen my body‟s first line of defence. Mr. Emeka lives in Port Orchard, Washington. He authored two self-help books about cancer: “Fear Cancer No More” copyright 2002 & “Cancer’s Best Medicine”, copyright 2004.