Good News!!!I met a man who had Lymphatic Cancer - Stage 4 with 123 lymph nodes affected. His cancer started in March 2008.
Affected parts: 1st: Right lung, 2nd: Left lung, 3rd: Groin, 4th: Eye and 5th Mouth.
After 9 chemo therapies he stopped the treatment on 10/11/2008 because 5 specialists said he can only survive for 3 months. On 10/11/2011, it will be 3 years and he is still living. Thanks to the Sabah Snake Grass (Clinacanthus) which he planted outside his house.
He blended the leaves with green apple (minus skin and seeds) and drank them after breakfast everyday.
After 13 days, he went for a blood test.The oncologist said that he was 96% cured.
So far more than 1,000 people who had taken the herbs showed improvement.
Case 1) Man - age 54
Lung Cancer: 3rd stage.
Chemothrapy 6 times
Tumour before taking Sabah Snake Grass 29mm, 44mm, 76mm
Tumour two weeks after taking Sabah Snake Grass
reduced to 20mm, 27mm, 67mm respectively
Case 2) Woman
Uterus cancer – tumour size 6cm
Scheduled for surgery. After taking SSG, reduced to 3.5cm.
Doctor said no need to operate
Continue taking the SSG, the tumour disappeared.
Case 3) Man
After taking SSG for 11 days, the tumour disappeared.
Case 4) Woman from KL
After a few days, could eat and was discharged.
Case 5) Woman from Taiping
After taking SSG for 3 days, the wound dried up.
Case 6) Leukemia Patients
So far 4 cases have been cured after drinking SSG juice.
They also drank juice from 3 leaves of Guo Sai Por
(Ti Tham Tou) once per week.
Case 7) Patients with High Cholesterol, High Blood, High Uric Acid
After taking SSG, the conditions improved.
The Sabah Snake Grass Plant
Its scientific name is Clinacanthus nutans also known as - 沙巴蛇草 - Sha Ba She Cao, 鰐嘴花 - E zui hua, 憂遁草 - You Dun Cao in Mandarin or Belalai Gajah or Tarum Siam in Malay or Dandang Gendis in Indonesia.
Below is a basic guideline on how to use the Sabah Snake Grass. For more information please contact me: H.N.Liew Mobile phone: 019-3136282 or complete our form at www.detoxforcure.com for our mailing list.
SSG leaves come in different sizes and thickness. It is better to consume them base on weight. Drink juice 45 minutes before meal or 2 hours after food.
1st stage - (25gm)
2nd stage - (30gm)
3rd stage - (35-40gm) Divide into half and consume in the morning and afternoon (empty stomach).
4th stage - (40-50gm) Divide into half and consume in the morning and afternoon (empty stomach).
You can either chew or blend the leaves. When the patient gets better, reduce the number of leaves.
1) Direction for juicing SSG
a) Pour half cup of clean water in a blender
b) Add 1 ice cubes to prevent heating during blending
c) Add 1 quarter of lemon or half a lime juice (provide Vitamin C and prevent oxidization )
d) Wash a handful of moringa fresh leaves and put them into the blender
e) Peel a green apple and remove the core/seeds
f ) Cut the apple into 8 pieces
g) Put in the pieces of apple and blend
h) Sip a mouthful and swish it to mix with the saliva for better digestion to prevent "wind"
i) Drink juice with the fibre within 5 minutes.
j) Drink it 45 minutes before breakfast or 2 hours after breakfast.
k) If "cooling" add a slice of ginger to blend
l) If SSG is too cooling, boil it and drink it like tea
l) Drink warm herbal tea in the afternoon (Boil red dates and a few slices of ginger and let the mixture simmer for at least 1 hour).
2) Direction for preparing SSG tea
Dry SSG leaves in the shed (air dry) for more than a week.
Bake it in an oven with the door slightly open to allow moisture to escape.
Bake with a temperature of 102 degrees Fahrenheit for a few minutes
When the leaves is crispy, stop the baking and allow the leaves to cool
Put the leaves in an air-tight container.
Take two handfuls of leaves and put them in a pot.
Add 10-20 red dates, a handful of wolfberries and dried longan
Add 5 cups of water and boil
When boiled, let it simmer for about 2 hours until 2 or 3 cups of water remains.
Drink it on empty stomach in the afternoon. Can drink 2 times per day.
Prepare this everyday.
Food to avoid : Sugar and sugary products, honey, iodised salt, kembong fish, ray fish, red meat, chicken meat, duck meat, yam, glutenous rice, margarine, durians, preserved food, processed food in tin, can, bottle and wheat flour products e.g noodles, bread, cakes.
Food to eat:
Breakfast: Eat tosai, idli, utapam, sugi, raggi, steam sweet potatoes, tapioca, maize, rolled oats, porridge. No processed drink e.g. carbonated drinks and 3 in 1 breverages.
Lunch & Dinner: Raw, fresh and unprocessed food, lightly-cooked vegetables, ABC soup, brown rice,
Drink water or juice half an hour before meal. Avoid drinking liquid during food. Avoid eating and drinking 2 hours after meal. This is to prevent the digestive juices and enzymes from being diluted and causing indigestion.
Supper: Avoid eating after 8 pm and no supper.
Besides SSG, papaya, apricot seeds, lemon grass and many types of fresh, vegetables, fruit and herbs anti-cancer compounds.
I believe all chronic diseases can be cured with a of combination of detoxification(bowel, parasite, liver and gallbladder cleanse), alkalining the body, deep breathing exercise, sweating in the sun, drinking fruit, vegetables and herbal juices, good eating habits, healthy diet and lifestyle. There are quite a number of patients, with cancer and other chronic diseases, who had recovered or got cured based on my coaching and using natural treatments.
So if you have any chronic diseases and need more information on health, attend my health talk or come to me for coaching and alternative treatments. You can contact me at email@example.com
Please read my postings and sign up as a follower.
May the rest of your life be the best of your life..